Pink Bourbon - Special Edition
$50.000,00
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Pink Bourbon - Special Edition
$50.000,00
"Fruity, vibrant and full of character; perfect for experimenting and being surprised"
This Pink Bourbon is a unique sensory experience. Thanks to its natural anaerobic process and its origin in Pitalito, Huila, it offers a complexity that stands out in every sip, balancing the sweetness of the cacao with the vibrant acidity of the red fruits.
Sensory Profile
- Tasting notes: Cherry, Blackberry, Cocoa and Caramel.
- Process: Natural Anaerobic (Nat. Alcoholic).
- Roast: Medium.
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Body: Juicy and persistent.
| Specification | Detail |
| Origin | Pitalito, Huila |
| Estate | The Dwelling |
| Coffee grower | Nelson Hermida |
| Altitude | 1540 meters above sea level |
| Variety | Pink Bourbon |
| Content | 340g |
Suggested Preparation Guide
To highlight the complexity of this natural process, we recommend:
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Filtering methods (V60 / Chemex): 15g of coffee per 225ml of water.
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French Press: 14g of coffee per 200ml of water (coarse grind).
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Aeropress: 16g of coffee per 230ml of water.
