Geisha - Special Edition

"An elegant, floral and delicate coffee; a special edition for discerning palates."

This Geisha is the ultimate expression of sophistication. Grown at 1,650 meters above sea level , this batch stands out for its sensory clarity and a light body reminiscent of a floral infusion. Its washed process allows the purity of its citrus and floral notes to shine through without distraction.

Sensory Profile

• Tasting notes: Mandarin, Chamomile, Grape and Lavender.

• Process: Washed.

• Roast: Medium.

• Profile: Floral and highly complex.

Technical Details (Origin Sheet)

Suggested Preparation Guide

To appreciate the delicate notes of lavender and chamomile, we recommend drip methods that highlight the clean acidity:

• V60 / Filtered: 15g of coffee per 225ml of water (Medium Grind).

• French Press: 14g of coffee per 200ml of water (Coarse Grind).

• Aeropress: 16g of coffee per 230ml of water.